Here are Five Key Methods Cliftons Manage Food Waste:
Smart Planning From the Start
Reducing waste begins well before an event takes place. Thanks to our event management and CRM systems, our chefs know exactly how many meals to prepare. This approach means we serve precisely what’s needed, cutting down on unnecessary food waste compared to a traditional buffet or walk-in dining.
Menus Designed With Intention
When our chefs design menus, they think ahead. Whether it’s catering for a small meeting or a large conference, our menus are thoughtfully designed to be scalable and portion controlled. This flexibility allows us to serve the right amount without excess.
Getting Creative In the Kitchen
When we produce larger volume dishes, we get creative. Take our pumpkin risotto, for example. When this dish is prepared in larger volumes, any extra portions are transformed into crispy arancini for future events. It’s one of the many ways our chefs bring Innovation and Passion (two of our FLIPIT values) to life, showing how much they care about making the most of every dish.
Composting For a Cleaner Future
We’re also taking steps to reduce what goes to landfill. At some venues, like Sydney, we work closely with building management to collect organic waste separately. It’s weighed, measured, and composted – a great example of Teamwork in action, where our venue staff and partners collaborate to create something positive for the planet.
Giving Food a Second Life
When we do have food that’s no longer needed, we do our best to find it a good home. Through food rescue organisations, we donate surplus food to those in need whenever possible. For us, Integrity is about doing the right thing – and ensuring that good food doesn’t go to waste is one way we live this value.
At Cliftons, sustainability isn’t just a goal, it’s a commitment we make every day. From the way we plan, prepare and serve our food to the methods we use to reduce waste, we’re proud to be part of the movement towards a more sustainable future.
For us, it’s simple: creating remarkable experiences also means creating them responsibly. 🔗Watch how we’re cutting down on food waste.
